Step 1: Get out Rhodes Dough to start thawing.
Step 2: When they are thaw enough to cut, cut in half. (don't let them rise yet)
Step 3: Roll in butter then SHREDDED parmesan cheese, garlic powder, parsley mixture. Place on pan.
Step 4: Cover with plastic wrap and let rise.
Step 5: Cook at 350 until they are golden brown on top (about 10-15 minutes).
I didn't take a picture after they had time to rise. They were all touching when done rising.
1 comment:
Thanks for posting about these. You don't know how many times I have wanted to make them to be as good as yours...mine never turn out. Maybe now I can do a little bit better at it...great looking pies too! you are major chef!
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